We cook fresh and buy regionally and sustainably, so our menu changes daily - but what stays the same: Our legendary signature dishes to really smack your lips!
You should also not go thirsty - our wine list has about 90 positions, of which 50 are always on tap. We are happy to advise you! #cheers
Allergy table on request from staff. Card payment from 50 Euro.
IMPORTANT: As our menu changes daily, this is just an example of what you can expect from us. 🐙
You should also not go thirsty - our wine list has about 90 positions, of which 50 are always on tap. We are happy to advise you! #cheers
Allergy table on request from staff. Card payment from 50 Euro.
IMPORTANT: As our menu changes daily, this is just an example of what you can expect from us. 🐙
Starters
-
Bread basket for 2
With sea salt butter -
Deep-fried corn
Coriander, lime, salt, pepper -
Beetroot
Candied walnut, feta cheese, frisee salad -
Burrata cream
Oxheart tomato, parmesan, basil, olive oil -
Fried scallops
Jerusalem artichoke cream, apple, hazelnut -
Tuna teriyaki
Red cabbage and ginger salad, coriander, sesame seeds -
Sashimi of Label Rouge salmon
Wakame, red cabbage, carrot-ginger salad, soya -
Ceviche
Label Rouge salmon, tuna, spicy
Main dishes
-
Grilled tuna steak
Octopussy style salad variation -
Loup de mer
Spinach, salad, white tomato foam -
Confit pork belly
Serviette dumplings, banana-chilli sauerkraut -
Australian entrecôte steak
Serviette dumplings, spinach, truffle jus -
Tagliatelle, truffle cream, chives
+ Wild prawns
+ Australian entrecôte
Dessert
-
Chocolate mousse
Caramel sauce, raspberry sauce, almond -
Vanilla cream special
-
Crème brûlée
+ mango sorbet
