Our menu, slightly changed from time to time - what remains: Our legendary signature dishes to really smack off!
You should also not go thirsty - our wine list has about 90 positions, of which 50 are always on tap. We are happy to advise you! #cheers
You should also not go thirsty - our wine list has about 90 positions, of which 50 are always on tap. We are happy to advise you! #cheers
Starters
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Lobster cappuccino9,5
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Roasted scallops
Spinach, wasabi potato cream18 -
Roasted octopus
Tomato-arugula salad, balsamic jus16 -
Grilled tuna
Beluga lentils, avocado cream17,5 -
Vitello Tonnato
Fried capers, arugula16 -
Black Tiger Shrimps (5 pcs.)
Wild herb salad, pineapple chili cabbage16,5 -
Burrata with wild herb salad
Asparagus, kumquats, pomegranate seeds, orange dressing16 -
Veal ribs
Truffled oven vegetables24 -
Ceviche "Three the Hard Way"
Tuna, salmon, octopus, chili, coriander, pomegranate seeds, onions, lime broth16,5 -
Outlaw Chicken (Vegan)
Plant based Chicken, Ginger-red cabbage salad15 -
Beetroot tartare (Vegan)
Wasabi and seaweed caviar, avocado cream15
Pasta
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Fusilli
Octopus, capers, olives, tomato sauce18,5 -
Tagliatelle Truffle
Truffle22,5 -
Spaghetti
Shrimp, garlic, chili, tomatoes, olive oil19,5
Main dishes
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Tunasteak "Yellowfin"
Celery puree, pak choi32 -
Baked salmon in panko coat
Soy onions, teriyaki sauce, wasabi potato puree, salad28 -
Roasted Octopus
Spinach, parsnip puree, feta cheese, prune, poppy seeds27 -
Turbot roasted on the skin
Mashed potatoes, green asparagus, coconut milk sauce, orange miso jus28 -
Beef tenderloin (Argentina) "Prime Selection"
Truffled oven vegetables, red wine jus37 -
Fish soup "Oktopussy"
Saffron, Pernod22 -
Entrecôte (Argentina) "Prime Selection"
Spicy chimichurri, guacamole, toasted cornbread33,5
